Soup of the Day: 365 Recipes for Every Day of the Year

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Jada Pinkett Smith reveals whether she and estranged husband Will Smith are 'staying together forever' after secretly separating SEVEN years ago Great British Bake Off fans slam result after 'most marketable' contestant Matty wins as they claim Josh was robbed of being named championTo serve, ladle the soup into bowls and garnish with crumbled Saint Agur Blue Cheese, crispy sage leaves, roasted seeds and a drizzle of the oil from the sage pan. Serve with chunks of bread and lashings of butter! You simply cannot go wrong with Saint Agur. It’s a great way to add a touch of French sophistication to your dish Michelin-star chef, Raymond Blanc OBE

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The first step is to create a flavorful base for your soup! You’ll heat a pat of butter or a drizzle of oil in your pot, then add your aromatics and cook until they’re soft, about 5 mintues.Wright N, Wilson L, Smith M, Duncan B, Mchugh P. The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes. Nutr Diabetes. 2017;7(3):e256. doi:10.1038/nutd.2017.3 Soup has remained a popular dish throughout the globe for many years. However, the European countries were majorly responsible for its origination and growth. Its discovery proved to be vital for restaurants all over the world, as its demand has continuously increased amongst the masses. Emerald Emma! Marchioness of Bath is effortlessly elegant in silky green gown as she and her husband chat to Prince William at Tusk Conservation Awards Britney Spears takes a swipe at her sister Jamie Lynn over her I'm A Celeb comments: 'Ladies do not start fights'